Re*Past

I've taken advantage of a friend's remarkable (stunning, really) collection of cooking and food product pamphlets from deep in the twentieth century and come up with some, um, vintage menus.

I even managed to convince a couple of other friends to tolerate eating some of the dishes I prepared. Mainly, it's gelatines and casseroles. Yummy.

But I'd say it's the photography that's the most compelling.

Get a taste of the twentieth century...